Balsamic roasted vegetables

1 Point, Weight Watchers

Prep Time: 0:15 Cook Time: 0:25 Total Time: 0:40 Difficulty: Easy Servings: 8 Source:

Ingredients

4 spray(s) cooking spray

3 Tbsp balsamic vinegar

2 Tbsp olive oil

4 medium clove(s) , minced garlic clove(s)

1 Tbsp , leaves, chopped fresh oregano

1 tsp , chopped rosemary

1/2 tsp table salt

1/4 tsp black pepper

2 medium , cut into 1-in chunks uncooked zucchini

2 medium , cut into 1-in chunks eggplant(s)

2 cup(s) grape tomatoes

2 Tbsp , fresh, chopped basil

Directions

Preheat oven to 425°;F. Coat two rimmed baking sheets with cooking spray; set aside.

In a large bowl, whisk together vinegar, oil, garlic, oregano, rosemary, salt and pepper. Add zucchini and eggplant; toss well. Divide mixture between prepared baking sheets; bake 10 minutes.

Divide tomatoes between baking sheets; stir and bake until vegetables are tender, 10-15 minutes.

Spoon vegetables into a serving bowl; stir in basil. Serve hot or at room temperature.

Nutrition

1 smart points